Cake with raisins.

This recipe is very easy and don't need a lot of ingredients. The cake is very tasty, perfect for a cup of tea or coffee. It's combination of soft pastry with baked raisins inside and lightly crunchy top with golden color. Can be chilled or had lovely and warm, straight from the oven (in my situation it's always done while it's hot :D)

Sachertorte.

Sachertorte is a specific type of chocolate cake, invented by Austrian confectioner Franz Sacher in 1832 for important guests of Prince Wenzel von Metternich in Vienna. It is a famous classic Viennese cake, probably the most famous chocolate cake of all-time. It consists of the chocolate sponge cake with an apricot jam which is spread between the layers and on the top and sides of the cake. The whole cake is then iced with a velvet-like chocolate and traditionally served with a unsweetened whipped cream. It’s dark, very chocolatey and sophisticated, perfect for a special occasion or a birthday.