Swiss roll.

Swiss roll is a type of sponge cake roll filled with whipped cream, jam or icing. 
The origins of the term are unclear. In spite of the name Swiss roll, the cake is believed to have originated elsewhere in Central Europe. 
This classic recipe requires just four everyday ingredients – caster sugar, plain flour, eggs and jam and it's very easy to make, you just need to be patient and gentle with the sponge. 

Tsvetaeva cake.

According to legend, Marina Tsvetaeva, the famous Russian poetess, and her sister Anastasia, liked to host literary evenings and serve this dessert. 
Its delicious combination of sour cream and sweet apples. Easy and tasty :) 

Cake with raisins.

This recipe is very easy and don't need a lot of ingredients. The cake is very tasty, perfect for a cup of tea or coffee. It's combination of soft pastry with baked raisins inside and lightly crunchy top with golden color. Can be chilled or had lovely and warm, straight from the oven (in my situation it's always done while it's hot :D)

Sachertorte.

Sachertorte is a specific type of chocolate cake, invented by Austrian confectioner Franz Sacher in 1832 for important guests of Prince Wenzel von Metternich in Vienna. It is a famous classic Viennese cake, probably the most famous chocolate cake of all-time. It consists of the chocolate sponge cake with an apricot jam which is spread between the layers and on the top and sides of the cake. The whole cake is then iced with a velvet-like chocolate and traditionally served with a unsweetened whipped cream. It’s dark, very chocolatey and sophisticated, perfect for a special occasion or a birthday. 

Linzer torte.

 The Linzer Torte is an Austriantorte with a lattice design on top of the pastry. It is named after the city of Linz, Austria. A Linzertorte is said to be the oldest cake in the world. It has two delicious layers of rich and buttery, nut flavoured pastry sandwiched together with sweet currant jam. Torte looks so pretty with  dusting of confectioners sugar.

Vanilla crescent cokies.

Vanillekipferl is a traditional Christmas cookie originating in Austria, although it has become a popular holiday sweet in Germany, Czech republic, Slovakia and Hungary.
These light, crispy and fragrant vanilla crescent cookies will melt in your mouth and are incredibly easy to make. Vanilla crescents are usually made with ground almond and hazelnuts. They get their typical flavour from a heavy dusting of vanilla sugar.

Linzer heart cookies.

The Linzertorte is believed to have originated in the City of Linz, Austria in the early 1700s. Linzer Cookies use the same ingredients as a Linzertorte, only presented in a different way. They are so pretty, with their top cookie dusted with a thin white coating of powdered sugar and a cutout so you can see the color of the jam. The blend of tempting flavors of fruity jam filling in a buttery cookie is simply irresistible. 

Many people make them at Christmas time but they are really perfect for any time of year. 

Few days after baking they'll get just a better taste, so you can always prepare them as a dessert for future.

 

Pardubice gingerbread.

Decorative gingerbread has become the symbol of the city of Pardubice in Czech republic. This well-known delicacy is so famous and typical for a Christmas period. 

To help make and decorate this adorable cookies is always a funniest experience for children and all family. So if you'll decide to bake gingerbread at home the smell of it wafting around will bring that right Christmas atmosphere. 

Tiramisu

This layered cake is one of the most famous Italian desserts. Best thing on the preparation is that it's simple and no cooking. You don't need a lot of time to put it together, all the lovely flavours will mingle by themself after spending few hours in the fridge. Tiramisu means "pick-me-up" in Italian and it's true, you will feel like on a cloud after an effect of the blend of strong espresso, mascarpone cream and sponge bisquits. 

Jam cake with butter pastry.

Everybody who tried this cake raved about it (soon after serving not one piece left over), so usually I'm doing double portion. It could be perfect as canape if you're doing a little party. You just need to cut it into small squares and arrange on right place. Be sure that nothing will left when the party will come to the end. Anyway it's also perfect just as a dessert for your family. 

Apple strudel.

 There is a lot of varietes of Apple strudel, but this i like the most. I found this recept couple years ago from one Italian chef and afterI tried it the result was incredible. Apple filling after baking bind together and doesnt make the pastry soggy, orange juice gives to it special flavor. For this tasty dessert you doesnt need a lot of ingredients and time, so if you decide to make your folks a tasty surprise in any moment its the right choice.

Briittle Apple Pie.

I cant stop to eat this pie, with crispy caramelised apples on the top and with tasty soft pastry on the bottom lightly soaked by sweet caramel juice from the filling. 

Waffles.

Very fast and easy recept for sweet lovers. You can also prepare the pastry in the evening and keep it in fridge for a perfect breakfast. 

Plum cake

This is also very easy recept. It's delicious cake, which is a great way of using plums when in-season. 

Pavlova Cake

Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova.  It is a meringue cake with a crisp crust and soft, light inside, usually topped with kiwifruit and strawberries and, optionally, whipped cream. 

Mascarpone Tart

This is very fast and delicious tart, especially if you have prepaired frozen sweet pastry and some fruits and/or berries. Amazing thing on this tart is that you can add almost every fruit or berries and its always tastes delicious. So you can experimentate with different fillings. 

Baked Ricotta and Mascarpone Tart with Chocolate And Orange

This recept was also discovered from the book of gorgeous Jamie Oliver with my little modifications for better match with tastes of my family. I'm always looking forward for the result because I love mascarpone and ricotta cheese and here you can find mix of both of them in the very tasty filling with a bit of orange flavor. 

Sweet pastry

 I love recepts from the books "Naked Cheff" by Jamie Oliver. They gave me a lot of good recepts and tips.

One of this books was also the source for one of my favourite pastry recipe. I find this very useful, because you can experiment with different fillings and result always taste delicious.

One of the best things on this pastry is that you can prepaire double portion and simply freeze it for the other time.