Swiss roll.

Swiss roll is a type of sponge cake roll filled with whipped cream, jam or icing. 
The origins of the term are unclear. In spite of the name Swiss roll, the cake is believed to have originated elsewhere in Central Europe. 
This classic recipe requires just four everyday ingredients – caster sugar, plain flour, eggs and jam and it's very easy to make, you just need to be patient and gentle with the sponge. 

Tsvetaeva cake.

According to legend, Marina Tsvetaeva, the famous Russian poetess, and her sister Anastasia, liked to host literary evenings and serve this dessert. 
Its delicious combination of sour cream and sweet apples. Easy and tasty :)